The dreaded Mora spoon knives

The dreaded Mora spoon knives

The BeaverCraft Wood Carving Hook Knife is our favorite hook knife for spoon carving due to its carbon steel blade, ergonomic handle, and great edge. The Morakniv Knife 164 comes with a stainless steel blade with a great angle, a lightweight frame, and an ergonomic handle, though its high price keeps it out of first place. The Flexcut FLEXKN52-BRK has a high-quality handle and a full tang, but its price and weight keep it out of the top three.

Morakniv Wood Carving 164 Hook Knife

When you get to finer grits, you may want to clamp the hone in the vise and hold the knife in your hand to sharpen. But for reprofiling, I find it easier in the beginning to clamp the knife. The Mora spoon knives are cheap and will work with extensive modification. Anyone interested in spoon carving should begin with Del Stubbs knives first. I has to have the huge secondary completely removed, and the back of the hook polished to a smooth curve from the zero edge to the spine.

skew knife

You really need to more than double the price of a Mora to get in the range for good tools. They will cost you $48 from him, but you will not regret the cost for a second when that edge first touches wood.

However, this models was not sharp right out of the packaging. That can add extra time to your day in figuring out the best method to sharpen it and may put beginners off entirely. The handle is made from Oiled Birch Wood which provides comfort and ease of use.

As with any product, the Mora 164 hook knife has its advantages and its corresponding drawbacks. Wood carvery can encompass many aspects and different tools are more specialised for different tasks. Below are some examples of what the Mora 164 hook knife can be used for and its pros and cons. Still, this model has the highest-quality handle, which is painstakingly carved from cherry.

Features of Morakniv Wood Carving 164 Hook

The Mora 164 hook knife is such a tool and is up for consideration and evaluation accordingly. Clamp the knife in a vise and sand parallel to the edge until the bevel is gone.

Such a shape eliminates the main drawback of a straight cutting edge, which is of exerting more effort that ultimately gets wasted while pushing the blade into the item. Since carbon steel has superior cutting qualities due to it’s hardness & toughness, it’s resistance to corrosion caused by moisture is low as a result. Therefore, it is important to try & keep your carbon steel blades away from moist or damp environments as much as possible.

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  • Still, if you’re looking for a wider blade, this model is a great overall choice for you.
  • If you are working on green wood and need to leave it some time before you can continue carving, make sure it retains its moisture.
  • Blade width is about 13mm (9/16″).It is well-suited for spoons.
  • As with any product, the Mora 164 hook knife has its advantages and its corresponding drawbacks.
  • You can’t spit the words “wood carving knife” into the Google pool without the Mora 106 and 120 blades splashing back up in your face.

BeaverCraft Chip Carving Knife C2

Hook Knife 164 Right-Handed Specifications

Overall, this is the best hook knife on the market today and one you can get for a good price, too. Hook knives make spoon carving a fast and easy task and can even make it more fun. The internet is supposed to do the same thing for shopping, but it doesn’t always live up to those expectations. Ergo, if you’re a novice carver and/or new to blades like this you will likely have a lot of trouble getting it to work for you. If you know how to tune up an edge then you can get a workable tool for a lower cost.

But wow, it took a lot of energy to hack out some chips. Option 2 was a no-go because I found nothing from experienced carvers to suggest that was anything but frustration and wasted money. But, in this case, I didn’t know if I would even carve a spoon beyond my first one so it didn’t seem prudent to go straight to the top shelf. Another reason I didn’t go with option 3 was that there are several options from most makers as far as size, sweep profile, left/right handed or dual bevel. Having never used a hook knife, I had no idea which options would suit me best.

It is also a good idea to occasionally wipe the blade with a light oil, such as mineral oil from time to time. It is also a good idea to wipe the blade dry after each use. BeaverCraft actually has a decent hook knife that’ll do the job a lot better than the 164. Hook knifes as implements vary greatly and the 164 is just one of many options available to you.

Great video on sharpening, I have always wanted to carve spoons fr. green birch but never did because I thought the hook knife would be such a pain to sharpen I never bothered, thanks for this. Sharpening a Mora 164 hook knife and how to carve with it. It is common for most beginners to have a mentality of spending as much less as possible while buying their first or second wood carving knife.

If you are creative with wood a tool such as this is basically indispensable. The handle, bearing a shape of the spindle, resides comfortably in the palms to deliver better control, spoon carving kit steadiness, and safe performance. The credit goes to the oiled birch wood, which renders a natural look as well as increases the likelihood of forming an optimal shape.

This knife has a single-edged stainless steel blade for left hand use. The back of the knife is not sharp which gives you the possibilities to use your right hand to push the blade with your fingers from the back. Morakniv® has optimized the blade to make it run smooth over the inside of the spoon or bowl. To protect both you and the knife it comes with a simple but ingeniously designed edge protection made out of Swedish vegetable tanned leather.

Nonetheless, it is my first spoon knife so I can’t compare. The spoon knives require more thought and manpower to manipulate. If anyone knows me, I love a challenge and enjoy working around the corners of the cheaper alternatives for tools. Now I can carve fantastic kuksa with the stock mora spoon knife.

The carbon steel blade typically arrives sharp and holds its edge like a champ, even when you’re using it on harder woods. That already makes it a great deal versus the sea of other hook knives which rapidly wear down. It also comes with an ergonomic handle, which feels good to use and won’t quickly wear your hand out.